Pumpkin Cake with Cream Cheese Frosting

Bahan-bahan (16 porsi)

• 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• ¾ cup unsalted butter (1½ sticks), (melted)
• 1½ cups granulated sugar
• 4 large eggs
• 1 15 -oz (425-g) can 100% pure pumpkin
• 10 tablespoons unsalted butter (at room temperature)
• 4 oz cream cheese (at room temperature)
• ⅛ teaspoon salt
• 1 teaspoon vanilla extract
• 3¼ cups confectioners' sugar