Pumpkin Cauliflower Gnocchi with Nutty Browned Butter and Whipped Ricotta.

Bahan-bahan (6 porsi)

• 1 1/2 -2 cups cauliflower florets
• 1 cup canned pumpkin puree
• 1 egg
• 2 1/2 - 3 cups all-purpose flour, use more as needed ((or use GF flour blend))
• 1/4 cup grated parmesan cheese
• 1 teaspoon kosher salt
• 1 cup whole milk ricotta cheese, whipped in the food processor, if desired
• 6 tablespoons salted butter
• 2 cloves garlic, lightly smashed
• 12 fresh sage leaves
• 1/4 teaspoon freshly grated nutmeg
• 1/4 cup raw chopped hazelnuts (optional)
• kosher salt and black pepper