Pumpkin Cinnamon Rolls

Bahan-bahan (10 porsi)

• 1/3 cup (80ml) whole milk*
• 2 Tablespoons (28g) unsalted butter
• 1/2 cup (115g) canned pumpkin (not pumpkin pie filling)
• 1/4 cup (50g) granulated sugar
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 large egg
• 2 and 1/4 teaspoons (7g) instant or active dry yeast (1 standard packet, see note)
• 2 and 2/3 cups (335g) all-purpose flour (spooned & leveled), plus more as needed for hands and work surface
• 6 Tablespoons (85g) unsalted butter, softened to room temperature
• 1/2 cup (100g) packed light or dark brown sugar
• 1 Tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 4 ounces (113g) full-fat brick cream cheese, softened to room temperature
• 3 Tablespoons (45ml) pure maple syrup
• 1 Tablespoons (15ml) whole milk
• 2/3 cup (80g) confectioners’ sugar, sifted
• optional: 1/8 teaspoon ground cinnamon