Pumpkin Coffee Cake

Bahan-bahan (8 porsi)

• 3/4 cup all-purpose flour
• 1/3 cup packed light brown sugar
• 1/4 cup chopped pecans or walnuts
• 1 teaspoon pumpkin pie spice
• pinch of fine sea salt*
• 1/4 cup melted butter
• 2 cups all-purpose flour
• 1 tablespoon pumpkin pie spice
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon fine sea salt*
• 1/2 cup (1 stick) unsalted butter, room temperature
• 1/2 cup granulated white sugar
• 1/2 cup packed light brown sugar
• 2 eggs
• 1 cup pumpkin purée
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 4 ounces cream cheese, room temperature
• 1 cup powdered sugar, sifted
• 2 to 3 tablespoons milk
• 1/2 teaspoon vanilla extract