Pumpkin Crumb Cake Cookies

Bahan-bahan (24 porsi)

• 1 cup (226g) canned pumpkin puree
• 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)
• 3/4 teaspoon baking soda
• 2 teaspoons store-bought or homemade pumpkin pie spice*
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3/4 cup (12 Tbsp; 170g) unsalted butter, melted and cooled for 5 minutes
• 2/3 cup (133g) light or dark brown sugar
• 1/2 cup (100g) granulated sugar
• 2 Tablespoons (30g/ml) pure maple syrup
• 1 egg yolk, at room temperature
• 1 teaspoon pure vanilla extract
• 1/2 cup (63g) all-purpose flour (spooned & leveled)
• 1/3 cup (67g) light or dark brown sugar
• 1 and 1/2 teaspoons store-bought or homemade pumpkin pie spice*
• 4 Tablespoons (56g) unsalted butter, softened to room temperature
• 2 Tablespoons (28g) unsalted butter
• 1/3 cup (80g/ml) pure maple syrup
• 1 cup (112g) sifted confectioners’ sugar
• pinch salt, to taste