Pumpkin Crumb Muffins with Cream Cheese Glaze

Bahan-bahan (12 porsi)

• 1 and 3/4 cups all purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 tablespoon pumpkin pie spice
• ½ teaspoon kosher salt
• 1 stick unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 2 large eggs, at room temperature
• 1 cup pumpkin puree
• ½ cup Greek yogurt
• 3/4 cup all-purpose flour
• 2 tablespoons light brown sugar, packed
• 2 tablespoons granulated sugar
• 1/2 teaspoon pumpkin pie spice
• 1/4 cup unsalted butter, melted
• 1/4 cup chopped pecans
• 4 ounces cream cheese, softened to room temperature
• ½ cups powdered sugar
• 1 teaspoon vanilla extract
• Milk, as needed, for thinning