Pumpkin Crunch Cake

Bahan-bahan (15 porsi)

• 15 ounces pumpkin puree
• 12 ounces evaporated milk
• 3 large eggs
• ¾ cup granulated sugar
• 1 tablespoon pumpkin pie spice
• ¼ teaspoon salt
• 15.25 ounces yellow cake mix (1 box)
• 1 cup chopped pecans
• 1 cup unsalted butter (melted)