Pumpkin Cupcakes With Cream Cheese Frosting

Bahan-bahan (12 porsi)

• 1 cup all-purpose flour
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 3/4 teaspoon fine sea salt*
• 1/2 teaspoon baking soda
• 1 cup pumpkin purée
• 1/2 cup canola oil or vegetable oil*
• 1/3 cup granulated (white) sugar
• 1/3 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 8 ounces cream cheese, room temperature
• 1/4 cup butter, room temperature
• 3 to 4 cups powdered sugar, sifted*
• 1 teaspoon vanilla extract
• pinch of fine sea salt