Pumpkin Doughnut Drops

Obviously a must-make breakfast recipe for fall!

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Pumpkin Doughnut DropsFoto: RecipeGirl

Bahan-bahan

42 porsi
  • ⅔ cup granulated white sugar
  • 1 large egg
  • 1 tablespoon shortening
  • ½ cup canned unsweetened pure pumpkin
  • 1 teaspoon white vinegar
  • ½ teaspoon vanilla extract
  • 1½ cups all purpose flour
  • ¼ cup nonfat dry milk powder
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ cup lemon lime soda (7-Up or Sprite)
  • vegetable or canola oil, (for frying)
  • additional granulated white sugar ((or powdered sugar))

Langkah-langkah

  1. In a mixing bowl, use an electric mixer to beat the sugar, egg and shortening. Add the pumpkin, vinegar and vanilla. Combine the dry ingredients in a separate bowl; add to the pumpkin mixture in two parts, alternately with the soda.

  2. In an electric skillet or deep fat fryer, heat the oil to 375°F. Drop teaspoonfuls of batter, a few at a time, into the hot oil. Fry for 1 minute on each side or until golden brown. Drain on paper towels; roll in sugar while warm.

Estimasi Nutrisi

Makronutrien

Kalori96
Sumber: RecipeGirl

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