Kue Labu

Bahan-bahan (12 porsi)

• 1 (15-ounce) can of pumpkin purée
• 1 (12-ounce) can of evaporated milk
• ½ cup granulated sugar
• ½ cup light brown sugar
• 3 large eggs
• ¾ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ¼ teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1 box yellow cake mix
• ½ cup chopped pecans
• 8 tablespoons salted butter