Pumpkin French Toast with Cinnamon Toast Crunch Crust

Bahan-bahan (4 porsi)

• 2 large eggs
• ¼ cup unsweetened pumpkin puree
• ¼ cup cream
• ¼ cup milk
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 tablespoon granulated white sugar
• 4 cups Cinnamon Toast Crunch Cereal, (crushed)
• Eight ¾-inch thick slices day-old French bread