Pumpkin Fudge

This fudge makes a perfect sweet treat after a special fall meal.

⏱️ 152 menit 🔪 Persiapan: 20 menit 🔥 Masak: 12 menit 📊 Sulit 👁️ 2 dilihat
👨‍🍳 Mulai Masak
Pumpkin Fudge Foto: RecipeGirl

Bahan-bahan

48 porsi
  • 3 cups granulated white sugar
  • ¾ cup salted butter, (melted)
  • ⅔ cup evaporated milk
  • ½ cup canned pure (unsweetened) pumpkin
  • 2 tablespoons light corn syrup
  • 1 teaspoon pumpkin pie spice
  • One 12 ounce package white chocolate morsels ((chips))
  • One 7 ounce jar marshmallow crème
  • 1 cup chopped pecans, (toasted (optional))
  • 1 teaspoon vanilla extract

Langkah-langkah

  1. Line a 9 inch square pan with aluminum foil. Spray with nonstick spray.

  2. Stir together first 6 ingredients in a 3½ quart saucepan over medium-high heat, and cook, stirring constantly, until a candy thermometer registers 234° (soft ball stage) or for about 12 minutes.

  3. Once mixture reaches 234°, remove from heat and quickly stir in the white chocolate, marshmallow creme, pecans (if using) and vanilla until well blended.

  4. Pour into the prepared pan. Let stand 2 hours or until completely cool; cut fudge into squares.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori1497% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

Sumber: RecipeGirl

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