Gnocchi Labu dengan Saus Mentega Sage

Bahan-bahan (4 porsi)

• 1 medium -large russet baking potato
• 1 cup pumpkin puree
• 1 egg
• 1 3/4 cups all purpose flour (more as needed)
• 1 teaspoon salt
• 2 tablespoons Land O Lakes® Salted Butter in Half Sticks (for pan frying)
• 2 tablespoons Land O Lakes® Salted Butter in Half Sticks
• a few sage leaves and a smashed clove of garlic
• 1 tablespoon flour
• 1 tablespoon heavy whipping cream
• 1/2 cup starchy water (leftover from boiling the gnocchi)