Pumpkin Hand Pies

Bahan-bahan (12 porsi)

• All-Butter Pie Dough (what I used) or Homemade Pie Dough
• egg wash: 1 large egg beaten with 1 Tablespoon milk
• 1 and 1/4 cups (282g) pumpkin puree*
• 1 large egg
• 6 Tablespoons (72g) packed light or dark brown sugar
• 1 Tablespoon all-purpose flour
• 1 teaspoon pumpkin pie spice (store-bought or homemade pumpkin pie spice)
• 1 teaspoon pure vanilla extract
• pinch of salt
• 1 cup (120g) confectioners’ sugar
• 3 Tablespoons (45ml) pure maple syrup
• 1 Tablespoon (15ml) milk
• 1/2 teaspoon maple extract or vanilla extract
• pinch of salt