Pumpkin Mousse Recipe

Bahan-bahan (16 porsi)

• 1/2 oz unflavored gelatin ((2 packets or 14 grams total))
• 1 cup milk, any kind
• 1 cup granulated sugar
• 15 oz can pumpkin puree
• 1 tsp pumpkin pie spice
• 16 oz sour cream
• 16 oz whipped topping (thawed in the refrigerator)
• 1/2 tsp ground cinnamon (to garnish)
• 1 cup heavy whipping cream
• 2 Tbsp powered sugar
• 1 tsp rum (dark or golden, or vanilla extract)