Pumpkin Pecan Cobbler

Bahan-bahan (8 porsi)

• 1/2 cup all purpose flour (plus 3 tablespoons )
• 1/2 cup whole wheat pastry flour
• 2 teaspoons baking powder (I prefer aluminum free)
• 1/2 teaspoon kosher salt
• 2/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup pumpkin puree
• 1/4 cup milk (plus 1 tablespoon, (any kind you like—I used skim), at room temperature)
• 1/4 cup unsalted butter (melted and cooled)
• 2 teaspoons pure vanilla extract
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (light or dark—I used dark)
• 1/4 teaspoon ground cinnamon
• 1/3 cup chopped pecans
• 1 1/2 cups very hot water
• Vanilla ice cream (heavy cream, and/or whipped cream for serving)