Pumpkin Pecan Pie

Bahan-bahan (8 porsi)

• 1 pie shell (unbaked)
• 1 cup pumpkin puree
• ½ cup evaporated milk
• ¼ cup brown sugar
• 1 ½ tablespoons granulated sugar
• 1 egg
• 1 teaspoon pumpkin pie spice
• ¼ teaspoon salt
• ⅔ cup corn syrup
• ¼ cup brown sugar
• ¼ cup granulated sugar
• 3 tablespoons butter (melted)
• 2 eggs
• ½ teaspoon vanilla extract
• ½ teaspoon cornstarch
• ½ cup pecans
• ½ cup chopped pecans