Pumpkin Pecan Skillet Cake

Bahan-bahan (10 porsi)

• 1½ cups granulated white sugar
• ¾ cup (1½ sticks) salted butter, (at room temperature)
• ¾ cup unsweetened pumpkin puree
• 3 large eggs
• 1 teaspoon vanilla extract
• 1½ cups all purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ⅛ teaspoon ground cloves
• ⅓ cup buttermilk
• ½ cup finely chopped pecans ((optional))
• 2 cups powdered sugar, (sifted)
• ½ cup butterscotch or caramel syrup
• 1 to 2 tablespoons milk
• flaky sea salt, ((optional))