Pumpkin Pie

Bahan-bahan (12 porsi)

• 1 homemade pie crust OR
• 1 9 "/22.5cm store bought crust
• 1 3/4 cups pumpkin puree (, from 15 oz/425g can or homemade puree (Note 1))
• 2/3 cup (145g) sugar, white/granulated
• 1/2 tsp salt
• 2 tsp cinnamon
• 1 tsp ground ginger
• 1/4 tsp ground cloves
• Pinch of nutmeg
• 1 1/3 cups (330 ml) cream, heavy / thickened (cold)
• 3 eggs