Pumpkin Pull-Apart Bread

Bahan-bahan (2 porsi)

• 3/4 cup warm milk (not hot)
• 1/2 Tbsp active dry yeast
• 3/4 cup pumpkin puree (not pumpkin pie filling)
• 4 Tbsp granulated sugar (divided)
• 3 1/2 cups all-purpose flour + 1-2 Tbsp (465 grams *See note on measuring)
• 1 large egg (room temp)
• 2 Tbsp melted unsalted butter (divided (1 Tbsp for batter, 1 Tbsp to grease pans))
• 1/2 tsp salt
• 7 Tbsp unsalted butter (softened, divided (6 for the filling and 1 Tbsp to brush tops))
• 1/4 cup light brown sugar (packed (64 grams))
• 1 Tbsp ground cinnamon
• 1/2 tsp pumpkin pie spice
• 1 cup powdered sugar
• 2 tsp ground cinnamon
• 5 -6 Tbsp heavy cream or half and half
• 2 Bread Pans (An electric stand mixer (or knead by hand), Rolling Pin)