Rigatoni Labu dengan Renyah Walnut Rosemary
Pumpkin Rigatoni with Rosemary Walnut Crispies! Silky, creamy, savory pumpkin-sauce-bathed rigatoni sprinkled with rosemary walnut crispies. The BEST.
Foto: Pinch of Yum — Lindsay Ostrom
Bahan-bahan
- 2 tablespoons butter
- 4 cloves garlic, thinly sliced or minced
- 1 cup pumpkin puree
- 1 cup chicken or vegetable broth
- 1 cup heavy cream
- 1 -2 teaspoons kosher salt
- squeeze of lemon
- 1 lb . rigatoni
- 1 cup walnuts, chopped
- 1 tablespoon finely chopped fresh rosemary leaves
- 1 tablespoon melted butter
- 1 -2 tablespoons brown sugar (I like 2)
- 1/2 teaspoon kosher salt (more to taste)
- black pepper to taste
Langkah-langkah
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Preheat oven to 375 degrees. Run the walnuts through a food processor until they have a chopped texture. Arrange chopped walnuts on a small sheet pan and toast in the oven for 8-10 minutes. Remove from the oven and toss with rosemary, butter, sugar, salt, and pepper. Set aside to cool.
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Cook according to package directions. Drain.
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While the pasta cooks, heat the butter in a skillet over low heat. Add the garlic and saute until fragrant (do not brown the garlic – it tastes bitter). Add the pumpkin and broth; simmer until smooth. Add the cream and salt; simmer until the sauce coats the back of a spoon. Add a little squeeze of lemon juice if you’re into that. Add cooked pasta to the sauce.
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Serve pasta in shallow bowls with a sprinkle of the walnut crispies on top, and a little sprig of rosemary for a fancy garnish if, you know, you’re fancy.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| butter | 2 tablespoons | - | - |
| garlic | 4 cloves | - | - |
| pumpkin puree | 1 cup | - | - |
| chicken or vegetable broth | 1 cup | - | - |
| heavy cream | 1 cup | - | - |
| -2 teaspoons kosher salt | 1 | - | - |
| squeeze of lemon | - | - | - |
| . rigatoni | 1 lb | Rp 140.000/kg | Rp 14.000 |
| walnuts | 1 cup | - | - |
| finely chopped fresh rosemary leaves | 1 tablespoon | - | - |
| melted butter | 1 tablespoon | - | - |
| -2 tablespoons brown sugar | 1 | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| black pepper to taste | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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