Pumpkin Sage Mac and Cheese

Bahan-bahan (4 porsi)

• 4 tbsp unsalted butter (1/2 stick)
• 20 -25 leaves sage
• 2 cups milk (whole preferred)
• 1 tsp garlic powder
• 1/2 tsp dry mustard powder
• 1/2 tsp onion powder
• 8 oz ziti (or macaroni noodle of choice)
• 2 1/4 cups cheddar (grated)
• 3/4 cup canned pure pumpkin puree
• salt and freshly ground pepper