Pumpkin Sheet Cake
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Bahan
Bahan-bahan (20 porsi)
1/2 cup
canola oil (or melted cooled coconut oil)
1/2 cup
nonfat plain Greek yogurt
2/3 cup
brown sugar (light or dark)
1/4 cup
honey (plus 2 tablespoons)
4
large eggs (at room temperature)
1 cup
pumpkin puree (NOT pumpkin pie filling)
1 1/8 teaspoons
baking soda
1 teaspoon
baking powder (I recommend aluminum free)
1/2 teaspoon
kosher salt
1 tablespoon
pumpkin pie spice
1 cup
white whole wheat flour
1 cup
all purpose flour
6 ounces
1/3 reduced-fat cream cheese (also called Neufchatel; do not use fat free)
3 tablespoons
nonfat plain Greek yogurt
3 tablespoons
unsalted butter (softened to room temperature)
1 1/2 teaspoons
pure vanilla extract
1/8 teaspoon
kosher salt
3 cups
powdered sugar