Pumpkin Sherbet
All the flavors you love about pumpkin pie, only frozen! This sherbet is creamy and perfectly spiced, made with milk, pumpkin puree, and spices.
Foto: Skinnytaste
Bahan-bahan
5 porsi
- 2 1/4 cups 1% milk
- 1/2 cup + 2 tbsp sugar
- 1 cup pumpkin puree (or canned pumpkin)
- 2 tsp pure vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- pinch of clove
- pinch of salt
Langkah-langkah
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In a saucepan, combine milk, sugar, pumpkin, and heat over medium heat.
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Bring to a full boil while whisking, then reduce heat to low, and simmer for thirty seconds.
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Remove from the heat, and add the vanilla, nutmeg, cinnamon and clove, and stir.
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Transfer the mixture to a bowl, and chill in the refrigerator until cold, about an hour.
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When chilled, freeze in your ice cream maker according to the manufacturer’s instructions.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1538% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Skinnytaste
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