Pumpkin Spice Baked Oatmeal

Name: Pumpkin Spice Baked Oatmeal
Total time: 45 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 3 cups old-fashioned rolled oats; ½ cup brown sugar; 2 teaspoons baking powder; 1 teaspoon kosher salt; 1 teaspoon cinnamon; ¼ teaspoon nutmeg; ¼ teaspoon cloves; ½ teaspoon ginger; ½ cup raisins; 3 eggs; ½ cup pumpkin puree; ¼ cup light-flavored olive oil; 1½ cup milk; ½ teaspoon vanilla extract; Optional: whipped cream for topping

This recipe uses real pumpkin puree along with plenty of pumpkin pie spices to turn ordinary oats into a hearty breakfast that’s just sweet enough to make everyone happy.

⏱️ 45 menit 🔪 Persiapan: 10 menit 🔥 Masak: 35 menit 📊 Sedang 👁️ 22 dilihat

👨‍🍳 Mulai Masak

Foto: Barefeet In The Kitchen

Bahan-bahan

6 porsi

3 cups old-fashioned rolled oats
½ cup brown sugar
2 teaspoons baking powder
1 teaspoon kosher salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon cloves
½ teaspoon ginger
½ cup raisins
3 eggs
½ cup pumpkin puree
¼ cup light-flavored olive oil
1½ cup milk
½ teaspoon vanilla extract
Optional: whipped cream for topping

Langkah-langkah

Preheat the oven to 350°F. Grease an 8" square or 8x10 baking dish. Combine the oats, brown sugar, baking powder, salt, cinnamon, nutmeg, cloves, ginger, and raisins in a large mixing bowl. Stir to combine.
Add the eggs, pumpkin puree, olive oil, milk, and vanilla extract. Stir until well combined. Pour the oatmeal mixture into the prepared pan.
Bake for 30-40 minutes, or until knife inserted in center comes out mostly clean. Allow the oatmeal to cool for at least 5 minutes before slicing and servings.