Pumpkin Spice Latte

Name: Pumpkin Spice Latte
Prep time: 5 min
Total time: 5 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 2 shots of espresso* (or 1/3 to 1/2 cup very strongly-brewed coffee); 1 tablespoon pumpkin purée; 2 teaspoons maple syrup*; 1/2 teaspoon vanilla extract; 1/4 teaspoon pumpkin pie spice; pinch of fine sea salt; 1 cup milk (any kind); optional toppings: whipped cream plus a pinch of pumpkin pie spice

This homemade pumpkin spice latte recipe is easy to make in just a few minutes and naturally sweetened with maple syrup.

⏱️ 5 menit 🔪 Persiapan: 5 menit 📊 Mudah 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Gimme Some Oven — Ali

Bahan-bahan

1 porsi

2 shots of espresso* (or 1/3 to 1/2 cup very strongly-brewed coffee)
1 tablespoon pumpkin purée
2 teaspoons maple syrup*
1/2 teaspoon vanilla extract
1/4 teaspoon pumpkin pie spice
pinch of fine sea salt
1 cup milk (any kind)
optional toppings: whipped cream plus a pinch of pumpkin pie spice

Langkah-langkah

Add the freshly-brewed hot espresso, pumpkin purée, maple syrup, vanilla extract, pumpkin pie spice, and salt to a large mug. Briefly stir to combine until the mixture is smooth.
Heat and froth the milk until it is very hot (but not boiling) using a milk frother or an alternative frothing method. (Or you can skip the frothing step altogether.) Immediately pour the hot milk into the coffee mixture.
Serve immediately, topped with whipped cream and/or a pinch of pumpkin pie spice if desired, and enjoy!