Pumpkin Spice Toffee

Bahan-bahan (1 porsi)

• 1 and 1/2 cups (150g) chopped unsalted pecans
• 1 cup (16 Tbsp; 226g) unsalted butter, cut into pieces
• 1/2 cup (120g) warm water
• 1 cup + 1 Tablespoon (215g) granulated sugar, divided
• 1 teaspoon salt
• 1 teaspoon light corn syrup
• 1 and 1/4 teaspoons pumpkin pie spice, divided*
• 6 ounces (170g) quality white chocolate, coarsely chopped*