Pumpkin Spice Truffles

Bahan-bahan (35 porsi)

• 2 ounces (57g) full-fat brick cream cheese, softened to room temperature
• 2 Tablespoons (15g) confectioners’ sugar
• 1/3 cup (72g) pumpkin puree
• 1 and 3/4 cups (175g) graham cracker crumbs (about 12 full sheet graham crackers)
• 1/2 teaspoon store-bought or homemade pumpkin pie spice*
• 1/2 teaspoon ground cinnamon
• 4 ounces (113g) white chocolate, coarsely chopped and melted
• 10 ounces (283g) semi-sweet or white chocolate, coarsely chopped
• optional garnish: extra graham cracker crumbs or cinnamon/sugar