Pumpkin Waffles

Bahan-bahan (14 porsi)

• 2 cups + 2 Tbsp (265g) all-purpose flour (spooned & leveled)
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 and 1/2 teaspoons store-bought or homemade pumpkin pie spice*
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 3 large eggs, at room temperature
• 1 cup (226g) pumpkin puree (not 1 can)
• 1/4 cup (4 Tbsp; 56g) unsalted butter, melted
• 1/4 cup (50g) packed light or dark brown sugar
• 1/4 cup (60ml) pure maple syrup
• 1 teaspoon pure vanilla extract
• 1 and 1/2 cups (360ml) whole milk, at room temperature
• 3/4 cup (90g) pecan halves
• 1 and 1/2 cups (360ml) pure maple syrup