Quick & Easy Baked Lemon Garlic Salmon

Bahan-bahan (4 porsi)

• 4 salmon fillets, skin removed (about 24oz (680g) total)
• 2 Tablespoons (28g) unsalted butter
• 2 Tablespoons (30ml) olive oil
• 3 g arlic cloves, minced
• 1/4 cup (60ml) freshly squeezed lemon juice
• 2 Tablespoons chopped fresh parsley (or 2 teaspoons dried)
• 1 Tablespoon chopped fresh dill (or 1 teaspoon dried)
• 1/2 teaspoon flaky sea salt
• 1/4 teaspoon freshly ground black pepper
• optional: 4 lemon slices and extra herbs, for topping