Quick and Easy Pork and Bean Chili

Bahan-bahan (4 porsi)

• 1 tablespoon olive oil
• 1 medium onion, (chopped)
• 1 medium red bell pepper, (seeded and chopped)
• 2 large garlic cloves, (minced)
• One 18 ounce Smithfield Slow Roasted Golden Rotisserie Pork Tenderloin, (chopped into small pieces)
• 1½ teaspoons chili powder
• 1½ teaspoons ground cumin
• ½ teaspoon kosher salt
• One 14.5 ounce can diced tomatoes
• One 15 ounce can kidney beans, (rinsed and drained)
• 1 cup beer, ((your favorite) can sub chicken broth, if you'd like)
• ⅓ cup barbecue sauce ((your favorite))
• One 4.5 ounce can green chiles
• shredded cheese and fresh cilantro, (for topping if desired)