Pai Pot Ayam Cepat

Name: Pai Pot Ayam Cepat
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 sheet puff pastry ((25cm x 25cm / 10" x 10"), thawed); Oil spray; 2 tbsp butter; 400 g /13oz chicken thigh fillets ((or tenderloin or breast), cut into small bite size pieces); 1 onion ((small, brown, white or yellow), diced); 2 g arlic cloves (, minced); 2 bacon rashers (, diced); 1/4 cup marsala ((or dry sherry, port or white wine) (see notes)); 2 tbsp plain flour; 2 cups frozen mixed peas (, corn and carrots, thawed); 2 cups small broccoli florets ((see notes)); 2 cups milk ((full cream or low fat)); 1/2 cup grated cheese ((any cheese that melts. I used tasty)); 1/4 tsp salt ((plus more to taste)); Black pepper

This is how you make a pie from scratch in 20 minutes!

⏱️ 15 menit 🔪 Persiapan: 5 menit 🔥 Masak: 10 menit 📊 Mudah ⭐ 5.0 (12) 👁️ 3 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeTin Eats — Nagi | RecipeTin Eats

Bahan-bahan

4 porsi

1 sheet puff pastry ((25cm x 25cm / 10" x 10"), thawed)
Oil spray
2 tbsp butter
400 g /13oz chicken thigh fillets ((or tenderloin or breast), cut into small bite size pieces)
1 onion ((small, brown, white or yellow), diced)
2 g arlic cloves (, minced)
2 bacon rashers (, diced)
1/4 cup marsala ((or dry sherry, port or white wine) (see notes))
2 tbsp plain flour
2 cups frozen mixed peas (, corn and carrots, thawed)
2 cups small broccoli florets ((see notes))
2 cups milk ((full cream or low fat))
1/2 cup grated cheese ((any cheese that melts. I used tasty))
1/4 tsp salt ((plus more to taste))
Black pepper

Langkah-langkah

Preheat oven to 200C/390F. Lightly spray baking tray with oil.
Cut puff pastry into 4 pieces and place on baking tray. Bake for 15 minutes until puffed and golden. Remove from oven and set aside.
Meanwhile, melt butter in large pan over high heat.
Add onion and garlic cloves and sauté for 1 minute.
Add bacon and chicken and cook for 2 to 3 minutes until chicken is lightly browned but still not cooked through inside.
Add marsala and cook for 30 seconds to allow the alcohol to cook out. Most of the marsala should evaporate.
Add the broccoli, peas, corn and carrots and stir to combine.
Sprinkle the flour over and add milk, stirring to dissolve the flour into the milk.
Bring to simmer then stir through cheese, salt and pepper. Adjust salt to your taste.
Simmer, stirring for 30 seconds to 1 minute until the sauce is thickened, then remove from heat.
To serve, divide the chicken filling between 4 plates and top with a piece of puff pastry.