Quick Collard Greens

Bahan-bahan (2 porsi)

• 1 large bunch (about 10 ounces) collard greens
• 1 ½ tablespoons extra-virgin olive oil
• ¼ teaspoon fine sea salt
• 2 medium cloves garlic, pressed or minced
• Pinch of red pepper flakes (optional, scale back or omit if sensitive to spice)
• A couple lemon wedges, for serving