Quick Homemade Kale Pesto
Kale Pesto is easy, flavorful, and chock full of nutritious, fresh ingredients!
Foto: Spend With Pennies
Bahan-bahan
4 porsi
- 3 cups chopped kale (washed and packed)
- ½ cup pine nuts (or walnuts or almonds)
- ⅓ to ½ cup olive oil (or as needed)
- 1 clove garlic (chopped)
- 2 tablespoons fresh lemon juice
- 2 ounces Parmesan cheese
- kosher salt (to taste)
Langkah-langkah
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Place the pine nuts in a shallow frying pan and cook over medium heat stirring or shaking until fragrant and golden, about 4 minutes. Cool.
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Combine nuts, garlic, lemon juice, and ¼ teaspoon kosher salt, parmesan cheese in a food processor and process until combined.
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Add kale and process until combined. With the processor running, add oil to reach desired consistency. Season with salt to taste.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori35618% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Spend With Pennies
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