Quick Pickled Zucchini Recipe

Bahan-bahan (1 porsi)

• 2 - 2 1/4 lb zucchini (4 medium (green zucchini, yellow squash, or light green Mexican zucchini will work))
• 3 cloves of garlic (halved)
• 2 -3 bay leaves
• 6 -8 pepper corns
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 3 cups of boiling hot water
• 2 Tbsp olive oil
• 1/2 cup white vinegar (5% acidity)
• 1/3 cup granulated sugar
• 1 Tbsp salt (we used sea salt, non-iodized)
• 1/2 g allon jar with lid or heat-proof bowl with tightly fitting lid