Quick Satay Peanut Stir Fry (any protein)

Bahan-bahan (3 porsi)

• 1 1/2 tbsp fish sauce ((Note 1))
• 1 1/2 tsp sugar
• 2 tsp cornflour / cornstarch
• 1 g arlic clove (, minced)
• 1 tsp grated ginger
• 1 tsp curry powder ((any - I use hot!))
• 1 1/2 tbsp crunchy peanut butter ((smooth also ok))
• 2 tbsp water
• 300 - 350 g / 10 - 12 oz beef (, chicken or pork thinly sliced (or peeled prawns/shrimp) (Note 2))
• 2 tbsp oil
• 1 g arlic (, finely chopped (Note 3))
• 1 large onion (, sliced)
• 1 large carrot (, julienned (Note 4))
• 1 big handful bean sprouts ((~1 1/2 cups packed))
• 1/2 cup finely sliced shallots / green onions ((plus more for garnish))
• 1/4 cup crushed peanuts (, plus more for garnish (optional))