Pasta Cepat + Sederhana "Risotto" dengan Buncis Panggang Berbumbu.

Bahan-bahan (6 porsi)

• 1 (14 ounce) can chickpeas (drained + rinsed)
• 1 head cauliflower (cut into florets (can sub broccoli if preferred), I used green Cauliflower)
• 2 tablespoons olive oil
• salt + pepper
• 1 cup mixed fresh herbs (I use basil (parsley, dill + oregano))
• 2 tablespoons butter (use vegan butter for vegan version)
• 2 tablespoons olive oil
• 1/2 small sweet onion (chopped)
• 4 cloves garlic (left whole)
• 1 cup dry white wine
• 1 pound short cut pasta
• 5 1/2 cups chicken or veggies broth (I prefer to use chicken broth (but use veggie for a veggie version))
• 3/4 cup fresh grated parmesan cheese + more for topping (use vegan parmesan or nutritional yeast for vegan version)
• 1/2 cup fresh basil + more for topping
• 2 cups fresh baby kale
• 4 -5 poached or hard boil eggs (optional)