Quinoa Chickpea Salad

Bahan-bahan (6 porsi)

• 1/2 cup uncooked quinoa
• 16 scallions ((about 2 bunches, hairy ends removed))
• 1/3 cup extra-virgin olive oil (plus 2 tablespoons, divided)
• 3/4 teaspoon kosher salt, (divided)
• 1/2 teaspoon ground black pepper (divided)
• 3 tablespoons freshly squeezed lemon juice (about 1 small lemon)
• 2 teaspoons Dijon mustard
• 1 can reduced sodium chickpeas ((15 ounces) rinsed and drained)
• 1/3 cup raw almonds (toasted and coarsely chopped)
• 1/3 cup red onion (finely diced)
• 2 tablespoons fresh Italian flat leaf parsley, (chopped )