Quinoa Crusted Baked Three-Cheese Zucchini and Eggplant Parmesan.

Bahan-bahan (6 porsi)

• 1 in medium eggplant (sliced 1/2 inch slices)
• 2 in small to medium zucchinis (sliced 1/2 inch slices)
• 1 cup uncooked quinoa
• 1 cup whole wheat panko bread crumbs
• 3/4 cup freshly grated parmesan (divided)
• 3 eggs (beaten, divided)
• 16 ounces whole or part-skim ricotta cheese
• 1/2 cup fresh basil (chopped)
• 1 clove garlic (minced or grated)
• pinch of crushed red pepper flakes
• salt and pepper
• cooking spray
• 4 ounces fontina cheese (shredded)
• 4 -6 cups of [your favorite pasta sauce | https://www.halfbakedharvest.com/crockpot-brown-butter-marinara-sauce/]
• 8 ounces fresh mozzarella cheese (sliced)
• your favorite cooked pasta (for serving)