Quinoa Crusted Schnitzel with Creamed Corn Gnocchi.

Bahan-bahan (4 porsi)

• 1 1/2 cups cooked quinoa
• 1/2 cup panko bread crumbs
• 1/2 cup flour
• 3 eggs (beaten)
• 4 thinly cut or pounded chicken breasts
• kosher salt + pepper
• 2 tablespoons butter
• 2 tablespoons olive oil
• 6 -8 leaves fresh sage
• juice from half a lemon
• 1 pound mini potato gnocchi (I use Delallo)
• 2 tablespoons butter
• 3 ears yellow corn (kernels removed from the cob)
• 2 cloves garlic (minced or grated)
• 3/4 cup heavy cream
• kosher salt + pepper
• pinch of crushed red pepper flakes
• 1/2 cup crumbled blue cheese (or shredded cheddar cheese)
• fresh arugula or microgreens (for serving)