Quinoa Fried "Rice" with Chicken and Vegetables

Bahan-bahan (6 porsi)

• 4 tablespoons extra-virgin olive oil (divided)
• 1 pound boneless skinless chicken breasts, cut into bite-sized pieces (about 2 medium breasts)
• 8 ounces sliced baby bella cremini mushrooms
• 2 large carrots (cut into 1/4-inch dice (about 1 1/4 cups))
• 1 large red yellow, or orange bell pepper (cut into 1/4-inch dice (about 1 1/4 cups))
• 3 g arlic cloves (minced)
• 2 teaspoons freshly grated ginger
• 3 large eggs (lightly beaten)
• 2 1/2 cups cooked COLD quinoa (the colder, the better! I make mine in advance and refrigerate it)
• 4 tablespoons low sodium soy sauce (plus additional to taste)
• 1 1/2 tablespoons toasted sesame oil
• 2 teaspoons chili garlic sauce (Sambal Oelek, optional)
• 1 cup frozen shelled edamame (thawed)
• 1 small bunch green onions (thinly sliced)