Quinoa Tortilla Soup

Bahan-bahan (8 porsi)

• 2 -4 dried pasilla chiles, stemmed and seeded*
• 2 (15-ounce) cans fire-roasted diced tomatoes
• 6 cups vegetable stock, divided
• 1 tablespoon olive oil
• 1 medium white onion, peeled and diced
• 4 cloves garlic, peeled and minced
• 2 (15-ounce) cans beans of your choice, rinsed and drained (I used one can pinto, one can black beans)
• 1/2 cup whole kernel corn
• 1/2 cup uncooked quinoa, rinsed and drained
• 2 teaspoons ground cumin
• sea salt and freshly-cracked black pepper
• toppings: lots of tortilla strips (or crumbled up tortilla chips), diced fresh avocado, chopped fresh cilantro, diced red onion, fresh lime wedges