Rainbow Peanut Noodles

Bahan-bahan (4 porsi)

• 12 ounces whole wheat pasta (or soba, ramen, or rice noodles)
• 3 scallions, thinly sliced
• 2 small bell peppers, cored and very thinly sliced (I used one red, one yellow)
• 1 cup julienned carrots
• 1 cup shredded red cabbage
• 1 cup chopped fresh cilantro (loosely packed)
• optional toppings: finely chopped peanuts, cilantro, green onions, lime wedges, and/or toasted sesame seeds
• 1/2 cup natural creamy peanut butter
• 1/4 cup low-sodium soy sauce
• 1/4 cup lime juice
• 2 tablespoons toasted sesame oil
• 1 to 2 tablespoons honey, to taste
• 1 tablespoon chili garlic sauce
• 1 tablespoon grated fresh ginger
• 1 large clove garlic, pressed or finely minced