Rainbow Potato Salad

Bahan-bahan (5 porsi)

• 1 ½ pounds multi-color baby potatoes
• Kosher salt
• 1/3 cup 2% Greek yogurt
• 1/3 cup olive oil mayonnaise (or light mayonnaise)
• 1 teaspoon yellow mustard
• 1 ½ teaspoon fresh dill
• Freshly ground black pepper (to taste)
• 1 dill pickle spear (finely chopped)
• 1 medium celery stalk (finely chopped)
• 2 small green onions (chopped)
• 1 tablespoon pickle juice