Rainbow Veggie Pad Thai Noodles.

Bahan-bahan (6 porsi)

• 1 ounce box pad thai noodles (8)
• 1 medium beet (red and/or yellow, peeled*)
• 1 sweet potato (peeled)
• 1 cup frozen edamame (thawed)
• 1 red or orange bell pepper (sliced thin)
• 2 carrots (cut into ribbons or matchsticks)
• 2 radishes (sliced thin)
• 1 mango (cut into matchsticks)
• 2 cups fresh basil leaves (roughly chopped)
• 1/2 cup roasted peanuts
• 1 bunch fresh watercress or spinach
• 1/3 cup olive oil
• 2 tablespoons toasted sesame oil
• 1 tablespoon rice vinegar
• 2 teaspoons fresh ginger (grated)
• 1 -2 teaspoons sambal oelek or sriracha
• 2 tablespoons low sodium soy sauce
• 1 tablespoon fish sauce (optional (but SO good))
• juice of 1 lime
• 1/4 cup fresh cilantro (chopped)