Ramen Noodle Salad

Bahan-bahan (12 porsi)

• 16 ounces coleslaw mix (or shredded cabbage, see notes)
• 1 red bell pepper (thinly sliced, optional)
• 3 g reen onions (sliced)
• 2 packages ramen noodles (seasonings reserved for dressing)
• ¼ cup slivered almonds (toasted)
• 1 tablespoon toasted sesame seeds
• ½ cup vegetable oil
• 3 tablespoons seasoned rice vinegar
• 3 tablespoons white vinegar
• ½ teaspoon sesame oil
• seasoning from ramen packages
• 2 tablespoons granulated sugar