Raspberry Cake Filling

Bahan-bahan (1 porsi)

• 1.5 Tablespoons (22ml) water
• 1.5 Tablespoons (4.5 teaspoons or 12g) cornstarch
• 3 cups (12 ounces/about 340–375g) fresh or frozen raspberries (do not thaw)*
• 1/3 cup (67g) granulated sugar
• 1 teaspoon lemon juice
• 1/2 teaspoon pure vanilla extract