Raspberry Cheesecake Brownies

Bahan-bahan (16 porsi)

• 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
• 2 Tablespoons (26g) unsalted butter, softened to room temperature
• 1/2 cup (100g) granulated sugar
• 2 Tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1 large egg, at room temperature
• optional: freeze-dried raspberry powder (see Note)*
• 1/2 cup (8 Tbsp; 113g) unsalted butter, sliced into 8 Tbsp-size pieces
• 1 cup (200g) granulated sugar
• 2 Tablespoons (26g/30ml) vegetable oil or melted coconut oil
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 3/4 cup (62g) Dutch-process cocoa powder*
• 1/2 cup (63g) all-purpose flour (spooned & leveled)
• 1/4 teaspoon salt
• 1 Tablespoon hot water
• 3/4 cup (135g) semi-sweet chocolate chips
• 1/4 cup (75g) raspberry jam