Raspberry Cheesecake Cake

Bahan-bahan (14 porsi)

• Two 8-ounce packages cream cheese (at room temperature)
• 2/3 cup granulated white sugar
• pinch of salt
• 2 large eggs
• 1/3 cup sour cream
• 1/3 cup heavy whipping cream
• 1 tablespoon seedless raspberry jam
• 1 teaspoon vanilla extract
• 3 drops red food coloring
• 1 tablespoon all purpose flour
• 1½ cups fresh raspberries (halved)
• 1 cup whole milk
• 6 large egg whites ((3/4 cup))
• 1 tablespoon vanilla extract
• 2¼ cups cake flour
• 1¾ cups granulated white sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 3/4 cup (1½ sticks) unsalted butter (at room temperature)
• 2½½ cups powdered sugar
• 2 8 -ounce packages cream cheese (at room temperature)
• 1/2 cup (1 stick) unsalted butter (at room temperature)
• 1 tablespoon vanilla extract
• fresh raspberries (for garnish)