Raspberry Danish Twist Bread

Bahan-bahan (8 porsi)

• 2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast* (1 standard packet)
• 3 Tablespoons granulated sugar
• 3/4 cup (180ml) whole milk
• 1/4 cup (4 Tablespoons; 56g) unsalted butter, softened to room temperature
• 2 large eggs
• 3 and 1/2 cups (438g) all-purpose flour (spooned & leveled), plus more as needed
• 1 teaspoon salt
• 3/4 cup (240g) raspberry preserves/jam
• optional: 1/2 cup (80g) fresh or frozen raspberries
• 1 cup (120g) confectioners’ sugar
• 3 Tablespoons (45ml) heavy cream (or half-and-half or milk)
• 1/4 teaspoon pure vanilla extract